", "identifier": { "@type": "PropertyValue", "name": "Boone County Hospital", "value": "234275" }, "datePosted" : "2018-11-20", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Boone County Hospital" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Boone", "addressRegion" : "IA", "postalCode" : "50037", "addressCountry": "US" } } } }

Food Service Worker (Cook) - PT - Day/Evening - Variable

Position Summary: To provide nourishing food to patients, guests, and employees under sanitary conditions as directed in accordance with established policies and procedures. Perform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portion, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service. Also may function as a cashier.
Contact Information
Please fill out an application on our website, or send a resume, or stop into the hospital (Patient Registration) and fill out an application. If questions, please contact:
Linda Majors, Human Resources, lmajors@bchmail.org or 515-433-8448
Boone County Hospital, 1015 Union Street Boone, IA 50036
Date Posted: November 2, 2018
Type: Part-time
Work Schedule: Part-Time - 24 Hours per Week - Variable Hours
Department: Nutritional Services
Position Description: Food Service Worker - Cook
Status: Part-Time - 24 Hours per Week
Shift: Day / Evening
Shift Time Schedule: 4:30 a.m. to 7:00 p.m. - 24 Hours per Week - Variable Hours
Days: Weekdays and Every Other Weekend
Education: High School Graduate or GED Equivalent.
Experience: 1 to 2 Years Kitchen Experience Preferred.
Duties Include: Food preparation, able to operate and clean standard kitchen and caf? equipment, basic computer skills, visit patient rooms and good customer service.

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